Holla~~!! Its been awhile!! Sorry for not updating my blog for about a month. So sorry!! I should update my Korea Trip as soon as i touched down to Malaysia. I know everybody waiting for it!! But, i broke my promise.. Now we are in Jun already! Ok, back to our main topic. About Takoyaki. Yes, still fresh in my mind every single moment when i was in South Korea for 11 days. Dont worry!! I am very good in remembering. During our stay in Hongdae, you know what, its kinda like our obsession towards this Takoyaki[?]. Almost every night when we passed by the street before going back to our guesthouse, we will buy this street food. Seriously very delicious. And its my first time also! Oh ya, Octopus Takoyaki highly recommend!! hehehe~ why? bcz it is the cheapest among all Takoyaki menu and plus, we rarely eat octopus aite? so, why dont we eat something we barely eat if can everyday!!like what we did. ahaksss~ and yahh now im starving for Takoyaki! omg~ *mouth watering
What is Takoyaki??
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
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