April 29, 2014

[Day 2 Part 2] Mr.Kebab Itaewon

The most popular dishes are the chicken and 
lamb kebabs and pilaf as well as the Iskender Kebab 
(a dish that comes with traditional Turkish bread, a lamb kebab, and yogurt). 


 Exhausted after having fun in Everland all day long, time to find place to eat. As we are goint to Itaewon foreign cuisine are everywhere. So, forget about local korean food for awhile and try Turkish Cuisine at Mr. Kebab Taste Of Turkish Cuisine. This restaurant open from 10.00 am till 1.00am. So, dont worry if you guys come here late at night.

The Turkish Staff in making of our foods

 It's my first time to drink cola in Seoul cz im falling in love with Banana Milk the most.ahakss..

Hashtag feed the foon first
Moon dinner date with korean guy. ekekeke~

Our dinner for day 2
Pilaf Chicken Kebab cost 8000won
Worth my penny with this huge portion.

Another angle of Pilaf Chicken Kebab

Ok..now its time to hashtag feed our stomach.. Tata~ We are in rush since it already 8.30 and need to visit Seoul Central Mosque.

     >>>>Additional Info<<<<     
Mr. Kebab was opened by a group of Turkish residents who had been living in Korea for more than 12 years. In order to keep the flavors authentic, the restaurant hires only Turkish chefs and the bread, sauce, and yogurt are all made fresh at the restaurant. the first store opened in Itaewon, an area frequented by internationals. There are few Mr.Kebab stall at Itaewon, so it easy to find. Every branches have same taste of foods.


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